Our Biscuits and sweets
Blackurrant Jam
Homemade black currant jam, apple pectine and lemon juice, at least 60% fresh fruit...
7.50€
Day of reception
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Les Traditions
Saint Honoré Vanille
Extra light butter puff pastry base, Madagascar-vanilla whipped Chantilly cream, caramel-coated Piemond-hazelnuts.
24.8€
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The Cakes
Douceur
Tresor and almond cake, strawberry inspired ganache...
from
26€
COMPOSITION & INGREDIENTS
- Oeufs
- Soja
- Lactose
- Noix / amandes / noisettes
Our Biscuits and sweets
Hazelnut spread
Hazelnut spread combinig praliné, 60% dried fruit, homemade pure hazelnut paste...
9€
COMPOSITION & INGREDIENTS
- Soja
- Lactose
- Noix / amandes / noisettes
Le Voyage
Tatin pie
Feuilletage inversé pur beurre, pommes golden caramélisées.
4.80€
COMPOSITION & INGREDIENTS
- Gluten
